Vegetable Barley Soup Recipe - Budget Bytes

Ingredients

• 1 onion
• 2 cloves garlic
• 2 tablespoons olive oil
• 1/2 lb. carrots (approximately 4 medium carrots)
• 1 can (28 oz.) diced tomatoes, including juices
• 1 cup pearled barley
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• freshly cracked pepper
• 6 cups vegetable broth
• 1 russet potato
• 1 cup frozen green beans
• 1/2 cup frozen peas
• 1/2 cup frozen corn
• 1 tablespoon lemon juice