Eggplant Walnut Puree – Soil Born Farms
Indulge in our Eggplant Walnut Puree—a silky blend of roasted eggplant and crunchy walnuts, perfect for a healthy and flavorful dish.
Ingredients
- 2 large eggplants
- 2 to 4 garlic cloves, peeled and minced
- 1/2 cup shelled walnuts, coarsely chopped
- 1/2 cup extra-virgin olive oil
- 2 tablespoons strained fresh lemon juice
- 1 to 2 tablespoons red wine vinegar
- Salt to taste
- 1/2 to 1 teaspoon sugar (optional)
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