Eggplant-walnut paté | epicuriantime.com
Delight your guests with a smooth eggplant-walnut paté, perfect for cocktail parties. Served as an hors d'oeuvre, it's both flavorful and nutritious.
Ingredients
- 1 large eggplant
- 1 cup walnut pieces
- 2 teaspoons fresh gingerroot, peeled, grated, and finely chopped
- 2 cloves garlic, mashed
- 1 tablespoon extra-virgin olive oil
- 1/8 teaspoon ground allspice
- salt and hot pepper sauce to taste
- recipeIngredient ends
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