Garlic Roast Chicken With Rosemary and Lemon Recipe
This is a Rachael Ray recipe. It is quick enough for a weeknight dinner and great for a Sunday dinner with family. I usually serve this with mashed
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Ingredients
- 2 lbs boneless skinless chicken breasts
- 4 garlic cloves, crushed
- 4 sprigs fresh rosemary (2-3 tablespoons leaves)
- 2 tablespoons extra virgin olive oil
- 1 lemon
- 1 tablespoon McCormick grill seasoning
- 1/2 cup dry white wine or 1/2 cup chicken broth
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