Burnt Fruit and Burrata Flatbreads

Ingredients

• 500g '00' white flour (bread flour)
• 350g warm water (70%)
• 7g yeast
• 8g salt
• drizzle of extra virgin olive oil
• 2 nectarines
• 3 apricots
• 3 red chilli
• 1 shallot
• 1 lime
• 1/2 tbsp parsley (finely chopped)
• 1/2 tbsp coriander (finely chopped)
• 3 tbsp extra virgin olive oil
• good quality flakey salt
• burrata
• 1 nectarine (brunt, skinless, sliced)
• 1 apricot (burnt, skinless, sliced)
• ice cubes