Summer Flatbread Recipe | Laura in the Kitchen - Internet Cooking Show
Summer flatbread topped with peaches, ricotta, arugula, burrata, and hot honey. Perfectly crispy on the outside, soft and fluffy inside. Easy to make in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 3 cups of All Purpose Flour
- 1 tsp of Instant Yeast
- 1 tsp of Sugar
- 2 tsp of Salt (I use Coarse Kosher Salt)
- 1 Cup of Warm Water
- 1 Tbsp of Olive Oil
- Ricotta
- Peaches
- Arugula
- Burrata
- Hot Honey
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