Sautéed Mushrooms | Rouxbe Online Culinary School
Sautéed mushrooms, a delicious side or flavor booster, cooked to perfection in just 15 minutes. Perfectly golden and flavorful. | Rouxbe Online Culinary School
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 lb button or cremini mushrooms, quartered
- 1 tbsp butter (or other non-dairy butter)
- 1 tbsp grapeseed oil
- sea salt, to taste
- 1/2 lemon
- freshly ground black pepper
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