Sautéed Mushrooms | Easy Side Dish Recipes - INSTABOMB

Name: Sautéed Mushrooms | Easy Side Dish Recipes - INSTABOMB
Total time: 25 min
Ingredients: 1 pound of cremini or baby bella mushrooms, cleaned and sliced (or substitute with white button mushrooms if unavailable); 2 tablespoons unsalted butter (or olive oil for a dairy-free option); 2 cloves garlic, minced (or 1/2 teaspoon garlic powder if fresh garlic is unavailable); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme as a substitute); 1/4 cup dry white wine (or chicken broth for a non-alcoholic option); 1 tablespoon soy sauce (or tamari for a gluten-free option); Salt and pepper to taste; 1 tablespoon fresh parsley, chopped (optional, or 1 teaspoon dried parsley)

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Sautéed mushrooms are the perfect side dish for your pot roast bomb, offering earthy, umami flavors and a satisfying texture that complements every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at instabombs.com.

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Ingredients

1 pound of cremini or baby bella mushrooms, cleaned and sliced (or substitute with white button mushrooms if unavailable)
2 tablespoons unsalted butter (or olive oil for a dairy-free option)
2 cloves garlic, minced (or 1/2 teaspoon garlic powder if fresh garlic is unavailable)
1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme as a substitute)
1/4 cup dry white wine (or chicken broth for a non-alcoholic option)
1 tablespoon soy sauce (or tamari for a gluten-free option)
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional, or 1 teaspoon dried parsley)