Ingredients
- 2 garlic cloves
- 20 g dark soy sauce
- 15 g sesame oil
- 10 g toasted sesame seeds
- ½ tsp caster sugar
- ½ tsp Korean chilli flakes (gochugaru)
- 1000 g water
- 2 aubergines
- ½ tsp fine sea salt
- 2 pinches ground black pepper
- 2 spring onions
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Gaji Namul (Steamed Aubergine Side Dish) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Gaji Namul (Gedünstete Aubergine) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Gaji Namul (Gedünstete Aubergine) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Kimchi - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Nasi Goreng - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Miso Glazed Aubergine (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Not quite nasi goreng - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com