Ingredients
- 2 Knoblauchzehen
- 20 g dunkle Sojasauce
- 15 g Sesamöl
- 10 g Sesam, geröstet
- ½ TL Zucker
- ½ TL koreanischer roter Pfeffer
- 2 Auberginen
- ½ TL Salz
- 2 Prisen Pfeffer
- 1000 g Wasser
- 2 Frühlingszwiebeln
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