Seabream with curry and fresh beetroot purée
Discover recipes with the best products from Galicia. Try this Seabream with curry and fresh beetroot purée
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- Sea bream of 400 g (4 units.)
- Olive oil (60 ml)
- Salt
- White pepper
- Beetroot purée
- Curry sauce
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