Seabream ceviche
Discover recipes with the best products from Galicia. Try this Seabream ceviche
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mariskito.com.
Ingredients
- 2 clean fillets of Gilt head bream
- Lemon juice (1 lemon)
- 8 cherry tomatoes
- 1/2 small red onion
- 40 g pitted green olives
- 2 tablespoons capers
- 8 sprigs chives
- 1 handful fresh parsley
- 2/3 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1 pinch ground white pepper
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