BBC Food - Recipes - Sea bream, tomato chutney, cucumber relish and samphire

Ingredients

• 100g/3½oz plain flour
• 1 tbsp cornflour
• ¼ tsp chilli powder
• ¼ tsp ground turmeric
• ¼ tsp ground coriander
• ¼ tsp garam masala
• 2 garlic cloves, finely chopped
• 1 large knob fresh root ginger , finely chopped
• 120ml/4fl oz sparkling water
• 3 whole sea bream , skinned, filleted and cut into strips
• vegetable oil , for deep-fat frying
• 1 cucumber , peeled and finely chopped
• 2 tomatoes , skinned, deseeded and cut into strips
• ½ red onion , finely chopped
• ½ bunch fresh coriander
• ½ lime , juice only
• 2 tbsp olive oil
• 8 tomatoes
• 2 red chillies , sliced and seeds removed
• 2 garlic cloves, peeled and chopped
• 1 shallot , sliced
• small knob fresh root ginger , sliced
• 1 tbsp soft brown sugar
• 4 tbsp olive oil
• 1 lemon , juice
• 300g/10½oz samphire
• 50g/1¾oz unsalted butter