Broccoli Kohlrabi Slaw
This is a great recipe to use up broccoli stalks. After you use the florets, save your broccoli stalks in a produce bag and they will keep for awhile until you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Grater
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Baking sheet
- Toaster oven
- Oven
Ingredients
- 2-3 broccoli stalks, peeled
- 2-3 kohlrabis, peeled
- 2 tablespoons, finely chopped sweet onion
- 2 tablespoons mayonnaise
- 2 tablespoons cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon sea salt or to taste
- black pepper to taste
- 1/2 teaspoon maple syrup
- 1/2 teaspoon chia seeds
- 1/3 cup sliced almonds, lightly toasted*
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