Broccoli Stalk Soup - Food Pocket Guide
This is a great recipe for using up broccoli stalks, which are often thrown away. You can use any other left over leafy vegetables such as brussel sprouts, cauliflower, purple sprouting broccoli,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thefoodpocketguide.com.
Ingredients
- 4 potatoes, peeled and cut into chunks
- 1 onion, peeled and roughly chopped
- 2 carrots, peeled and chopped into chunks
- A handful of pearl barley or red lentils
- 200 g Leftover broccoli stalks
- ½ tablespoon fennel seeds (optional)
- Salt
- Black Pepper
- Soured cream or creme fraiche
- A few tarragon leaves
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