Savory Egg Salad with Apples
This spruced up Egg Salad is a perfect blend of flavor and texture to makes for a satisfying and quick breakfast.
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Cooking tools:
- Saucepan
- Stove
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Toaster
- Spoon
- Airtight container
- Plate
Ingredients
- 8 hard-boiled eggs
- 4 slices of sourdough bread
- 1 cup cottage cheese
- 1 medium apple, diced
- 2 celery stalks, diced
- 2 TBSP Dijon mustard
- 1 TBSP lemon juice
- ¼ tsp salt
- Garnish: chopped parsley
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