"Egg-cellent" Egg Salad

"Egg-cellent" Egg Salad

easiereats.com

"Egg-cellent" Egg Salad is truly what it claims to be and is unlike any version you will ever taste! Tangy, creamy, with just the right kind of crunch, this lunch staple is sure to be your newest...

View full recipe on easiereats.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at easiereats.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Saucepan
  • Stove
  • Cold water
  • Colander
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Pepper mill
  • Serving platter
  • Slotted spoon
  • Spoon

Ingredients

  • 12 large eggs
  • 1/2 medium red onion, chopped
  • 1 stalk celery with the leaves, chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons whole-grain mustard
  • 1 tablespoon plus 1 teaspoon lemon juice, freshly squeezed
  • 2 teaspoons kosher salt, plus more, to taste
  • ground pepper, to taste
  • salad greens, to taste
  • 8 slices country-style sourdough bread
  • tomatoes, to taste, sliced

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This