Swiss Chard and Mushroom Popover Bake

Ingredients

• 2 cups cremini mushrooms
• 2 large eggs
• 0.5 cup red bob's mill garbanzo bean flour
• 1 garlic clove
• 1 Tbsp margarine
• 2 Tbsps olive oil
• 0.5 cup shredded provolone cheese
• 0.25 cup red onion
• 0.25 tsps rosemary
• 0.25 tsps thyme
• 0.5 cup skim milk
• 2 cups swiss chard
• salt and pepper