Swiss Chard and Mushroom Popover Bake | Food Stuff

Ingredients

• 2 cups cremini mushrooms, sliced
• 2 large eggs, beaten
• 1/2 cup Bob's Red Mill Garbanzo Bean Flour
• 1 garlic clove, minced
• 1 tablespoon margarine
• 2 tablespoons extra-virgin olive oil
• 1/2 cup shredded Provolone cheese
• 1/4 cup red onion, cut into 1-inch pieces
• 1/4 teaspoon rosemary
• Salt and pepper, to taste
• 1/2 cup skim milk
• 2 cups swiss chard, roughly chopped
• 1/4 teaspoon thyme