Baked Mushroom Bowls with Swiss Chard Mash - Mushroom Info

Ingredients

• 6 large baking potatoes
• 6 tbsp butter
• 125 ml full cream milk (kept warm)
• 1 medium white onion (diced)
• 200 g swiss chard (roughly chopped)
• 500 g mixed cultivated mushrooms
• 2 tbsp butter (melted)
• 1 tbsp lemon juice
• 2 cloves garlic (grated)
• 6 sprigs fresh thyme
• ½ tsp chilli flakes
• olive oil
• salt and pepper
• micro herbs or baby greens