Swiss Chard and Mushroom Popover Bake

Name: Swiss Chard and Mushroom Popover Bake
Ingredients: 144 ml (2 cups) cremini mushrooms; 2 large eggs; 60 g (0.5 cup) red bob's mill garbanzo bean flour; 1 garlic clove; 1 Tbsp margarine; 2 Tbsps olive oil; 66 g (0.5 cup) shredded provolone cheese; 40 g (0.25 cup) red onion; 1/4 tsps rosemary; some salt and pepper; 122 1/2 ml (0.5 cup) skim milk; 72 g (2 cups) swiss chard; 1/4 tsps thyme

spoonacular.com

Swiss Chard and Mushroom Popover Bake with cremini mushrooms, eggs, bob's mill garbanzo bean flour, garlic clove, margarine, olive oil, provolone cheese, onion, rosemary, salt and pepper, skim milk,...

Keywords

vegetarian
gluten-free
gluten free
lacto ovo vegetarian
cremini mushrooms
eggs
bob's mill garbanzo bean flour
garlic clove
margarine
olive oil
provolone cheese
onion
rosemary
salt and pepper
skim milk
swiss chard
thyme

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