An Umbrian Swiss Chard - La Gazzetta Italiana
Ingredients: • Generous bunch of Swiss chard with stems on • 3 Tbsp. Butter • 2 Tbsp. Flour • ½ qt. Milk • F...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lagazzettaitaliana.com.
Ingredients
- Generous bunch of Swiss chard with stems on
- 3 Tbsp. Butter
- 2 Tbsp. Flour
- ½ qt. Milk
- Freshly-grated Parmesan or Pecorino cheese, q.b.
- Gorgonzola cheese, q.b. (or other cheeses with sharp flavor)
- Salt
- Pepper
- Nutmeg, q.b.
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