Roasted Mushroom and Fennel Soup with Ranch Cream - The Association for Dressings & Sauces
Courtesy of The Clorox Company/Hidden Valley for recipe and photograph. Explore Filter by Post type Post Page Category Articles Fall Winter Sort by Title Releva
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Ingredients
- 1/4 C. 1/2 stick Unsalted butter cut into small cubes
- 3/4 C. Heavy cream
- 1 large Onion roughly chopped
- 1 pkg. 1 oz. Ranch salad dressing & seasoning mix
- 2 C. Sour cream
- 2 Tbsp. Freshly chopped chives
- 3 qt. Chicken stock
- 3 1/2 lb. White button mushrooms sliced in half
- 4 cloves Garlic smashed
- 6 Thyme sprigs leaves stripped from stem
- 6 small Fennel bulbs stalks removed (sliced into thin wedges)
- Extra virgin olive oil
- Salt
- freshly ground black pepper
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