Roasted Mushroom and Fennel Soup With Ranch Cream Recipe | Hidden Valley® Ranch

Roasted Mushroom and Fennel Soup With Ranch Cream Recipe | Hidden Valley® Ranch

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Ingredients

  • ½ stick (2 ounces) unsalted butter
  • 1 large onion, roughly chopped
  • 3 pounds white button mushrooms, sliced
  • kosher salt
  • freshly ground black pepper
  • 2 quarts chicken broth
  • 1½ cups sour cream
  • 1 seasoning packet or 3 tbsp of shaker seasoning Hidden Valley™ Ranch Seasoning, Dressing & Recipe Mix

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