Quench MagazineMexican Mocha Balls | Baked Goods | Quench Magazine
Delight in homemade Mexican Mocha Balls made with cocoa, coffee, and chopped walnuts. Perfect for satisfying your sweet tooth.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Ingredients
- 1 c Margarine; softened
- 1/2 c Sugar
- 1 ts Vanilla extract
- 2 c All-purpose flour
- 1/4 c Unsweetened cocoa powder
- 1 ts Instant coffee powder
- 1/4 ts Salt
- 1 c Walnuts; chopped
- 1/2 c Maraschino cherries; chopped
- Extra-fine granulated sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Quench MagazineMocha Peanut Butter Balls | Baked Goods | Quench Magazine
quench.me
Mocha Nut Balls Recipe: How to Make It
tasteofhome.com
Quench MagazineMocha Chocolate Torte | Baked Goods | Quench Magazine
quench.me
Mocha-Cherry Balls
crisco.com
Quench MagazineMocha Cake with Chocolate Butter Creme | Baked Goods | Quench Magazine
quench.me
Quench MagazineMocha Coffee | Beverages | Quench Magazine
quench.me
Mocha Coconut Protein Balls | 310 Nutrition Recipe
310nutrition.com
Mocha-Cherry Balls
bakingathome.com