Hot Cross Buns - Benguela Cove UK

Hot Cross Buns - Benguela Cove UK

shop.benguelacove.co.uk

Easter holiday are around the corner. Join us as we make the most delicious Hot Cross Buns ever! Nothing beats homemade, try it today.

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Ingredients

  • 540 g strong white flour (t55)
  • 85 g soft butter
  • 55 g milk powder
  • 40 g fresh yeast
  • 85 g caster sugar
  • 1 ea. egg – whole
  • 240 g tepid water
  • 4 g mixed spice
  • 5 g dried woodruff
  • 80 g tea-soaked raisins
  • 50 g mixed peel
  • Dried wild seeds cinnamon to dust

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