Healthy & Delicious Chicken Hakka Noodles Recipe on Cult.fit

Ingredients

• 2 teaspoons Refined Oil
• 1 teaspoon Salt
• 0.5 teaspoons Pepper
• 2 teaspoons Dark Soy Sauce
• 1 teaspoon Synthetic/white Vinegar
• 200 g Whole Wheat Noodles
• 150 g Chicken Breasts
• 1 unit Capsicum Green-regular
• 0.5 unit Capsicum Yellow (regular)
• 0.5 unit Capsicum Red-regular
• 1 unit Onion
• 15 pieces Garlic
• 2 teaspoons Ginger
• 6 g Spring Onion
• 1 unit Carrot-regular
• 6 cups Water
• 60 g Green Cabbage
• 1 unit Green Chillies
• 2 units Raw Egg