Minced Beef Wellington Recipe - A Hearty Puff Pastry Delight
This Minced Beef Wellington combines seasoned beef and veggies wrapped in flaky puff pastry. Perfect for cozy family dinners or special occasions!
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Cooking tools:
- Oven
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
- Spoon
- Spatula
- Whisk
- Fork
- Kitchen timer
- Oven mitt
Ingredients
- 1 medium onion, chopped.
- 1 carrot, chopped.
- 1 stalk celery, chopped.
- 1 medium potato, chopped.
- 4 sprigs fresh rosemary (leaves picked and chopped).
- 2 tbsp olive oil.
- 2 cloves garlic, minced.
- 1 lb 1.6 oz minced beef.
- 1 tsp salt.
- 1 tsp pepper.
- 1 large egg, beaten.
- 1 lb 1.6 oz puff pastry.
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