Chicken Wellington Recipe – How To Make Chicken Wellington
Chicken Wellington or Puff-Pastry Wrapped Chicken is an elegant chicken recipe that involves wrapping chicken in a puff pastry. Click here to know the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Cooking tools:
- Pastry brush
- Rolling pin
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Spatula
- Plate
- Fork
- Aluminum foil
- Plastic wrap
Ingredients
- 1 tbsp olive oil
- 1 tbsp butter
- 4 small chicken breasts (boneless skinless )
- salt
- ground black pepper
- ½ large onion (finely chopped)
- 100 gms baby mushrooms (sliced)
- 1½ tsp garlic (minced)
- 1 tbsp fresh parsley (chopped )
- 1 sheet frozen puff pastry (thawed)
- 200 gms cream cheese (softened)
- 1 tbsp Dijon mustard
- 1 egg (slightly beaten)
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