Golden Beet and Jicama Salad with Crème Fraiche – Marcel’s Culinary Experience

Ingredients

• ½ c. olive oil, divided
• 3 lemons, zest removed with a vegetable peeler
• 2 t. caraway seed, toasted
• 1 small shallot, finely chopped
• 3 T. white wine vinegar
• 1 t. Dijon mustard
• 2 medium golden beets (about 1 lb.), scrubbed clean, sliced very thin on a mandolin
• 1 small jicama (about 1 lb.), peeled, halved, sliced very thin with a mandoline
• ½ c. dill springs
• 1/2 c. crème fraiche