Golden Beet Salad with Warm Pecan-Crusted Goat Cheese and Red Wine Vinaigrette - Healthy Living
Try to get beets that are approximately the same size; this will ensure even cooking. Preheat your oven to 400º F. Place the beets (still in their
Ingredients
- 1 1/2-2 lb golden beets
- 1/3 cup olive oil
- 8 oz (1 cup) fresh goat chevre
- 1 cup pecans, finely chopped
- 4 cups fresh greens of your choice (we like arugula or baby field greens)
- 1 tspDijonmustard
- 1 shallot, finely minced
- Juice of one lemon
- 1/4 cup red wine vinegar
- 3/4 cup vegetable oil
- 3 Tbsp chopped chives
- Kosher salt and fresh cracked black pepper
More Like This
Golden Beet Salad of Kelly Barton - Recipefy
recipefy.com
Red and Golden Beet Salad | Natural of Course
naturalofcourse.com
Red and Golden Beet Salad | Bunn's Natural Foods
bunnsnaturalfoods.net
Delicious Golden Beets Recipes
hellorecipes.net
Golden Beet & Grapefruit Salad with Local Feta Cheese
ediblehouston.ediblecommunities.com
Goat Cheese Golden Beets Salad with Sunny Citrus Dressing
lisastalveycookbooks.com
Red and Golden Beet Salad | Sawall Health Foods
sawallhf.com
Golden Beet and Green Bean Salad recipe | PCC Community Markets
pccmarkets.com