Goat Cheese Golden Beets Salad with Sunny Citrus Dressing
Indulge in a delightful combination of flavors with this Goat Cheese Golden Beets Salad. Explore the recipe at Lisa Stalvey Cookbooks.
Ingredients
- 8 baby golden beets, boiled then peeled
- 2 cups wild baby arugula
- 1 cup fennel, cut in half and thinly shaved
- 12 chocolate mint leaves, julienned (if you can’t find chocolate mint, use regular mint)
- 10 fresh fava beans
- 3-5 Tbsp Sunny Citrus Dressing (recipe in dressing section)
- Pink salt and black pepper, to taste
- 1 cup crumbled goat cheese
- 3 Tbsp toasted walnuts, coarsely chopped, divided
- 2 Tbsp microgreens
- Makes 1 ¼ cups
- ½ cup sunflower oil
- ¼ cup lemon juice
- ¼ cup orange juice
- ¼ cup seasoned rice vinegar
- 1 Tbsp Dijon mustard
- ½ tsp pink salt
- ½ tsp black pepper
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