Miso Ginger Stir Fry Pork (Buta Miso Shougayaki)
Few things come close to this Japanese-inspired miso-ginger pork recipe. Traditionally called shogayaki, this homey dish is perfect for busy weeknights
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Serving platter
Ingredients
- 1 tsp cooking oil
- 1/4 white onion, sliced
- 3-4 oz pork belly, cut into bite sized pieces
- 2-3 tsps Mekhala Organic Ginger Miso Paste
- Water
- Salt to taste
- Green onion (for garnishing)
- Sesame seeds (for garnishing)
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