Buta no Shogayaki/Ginger Fried Pork

Name: Buta no Shogayaki/Ginger Fried Pork
Ingredients: 1/2 lb pork loin or pork belly, thinly sliced and excess fat removed (if you prefer it less fatty); 1 tbsp sesame oil; 2 tbsp soy sauce; 2 tbsp toasted white sesame seeds; 3 tbsp grated ginger, stringy parts removed

japanesefood101.com

With a side of rice, pork fried with ginger and soy sauce is a filling meal. Add a bowl of miso soup and a salad, and you'll be satisfied for the rest of the

View full recipe on japanesefood101.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at japanesefood101.com.

Share this recipe:

Ingredients

1/2 lb pork loin or pork belly, thinly sliced and excess fat removed (if you prefer it less fatty)
1 tbsp sesame oil
2 tbsp soy sauce
2 tbsp toasted white sesame seeds
3 tbsp grated ginger, stringy parts removed