Panforte: Traditional Italian Holiday Treat
Have you ever tried panforte? Chef Kate Ramos shared her prune-studded version of this traditional holiday sweet and we were hooked.
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Ingredients
- 1 cup hazelnuts
- 1 cup whole almonds
- 1/2 cup plus 1 tablespoon sweet white rice flour
- 2 TBSP unsweetened cocoa powder
- 1 tsp fennel seed (lightly crushed)
- 1/2 tsp ground cinnamon
- 1/8 tsp ground cloves
- Grated zest of 3 mandarin oranges
- 7 ounces California Prunes (sliced very thin)
- 2/3 cup honey
- 2/3 cup granulated sugar
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