Panforte
This traditional Italian chocolate, nut, and fruit cake is a specialty of Siena, Italy. It is best to make it the day before serving so it has a chance to firm up. If you can't find candied apricots...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 3/4 cup toasted, blanched almonds, chopped
- 3/4 cup toasted hazelnuts, chopped
- 1/3 cup candied pineapple, chopped
- 1/3 cup candied apricots, chopped
- 1/3 cup candied pears, chopped
- 2/3 cup all-purpose flour, sifted
- 2 tablespoons unsweetened cocoa, sifted
- 1 teaspoon cinnamon
- 3-1/2 ounces dark chocolate
- 1/3 cup granulated sugar
- 1/2 cup honey
- Sifted confectioners sugar
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