Southern-Fried Salmon Patties Recipe: How to Make It

Southern-Fried Salmon Patties Recipe: How to Make It

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These Southern-fried salmon patties come together easily with canned or fresh salmon. Serve with a dipping sauce, coleslaw and mashed potatoes.

Keywords

  • southern fried salmon patties
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Ingredients

  • 2 large eggs
  • 1/4 cup heavy whipping cream
  • 1/4 cup cornmeal
  • 2 tablespoons sliced green onions
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking powder
  • Dash pepper
  • 1/2 teaspoon salt, optional
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 to 2 tablespoons butter

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