Southern Salmon Patties - Print Version - Lina Cooks

Ingredients

• 1 can (14.75 oz) of pink salmon (bones optional)
• 1/4 cup finely diced onion
• 1/4 cup plain flour or almond flour
• 1/4 cup cornmeal (yellow)
• 1 large egg, beaten
• 1/4 teaspoon of chili powder
• 3 tablespoons of mayo
• 1/2 tablespoon of vegetable or olive oil
• Salt and pepper as you like