Easy Southern Salmon Patties (Ready in 20 Minutes) - My Home Made Recipe
Make crispy Southern salmon patties from canned salmon in 20 minutes. A budget-friendly comfort food with golden edges and a tender center.
Ingredients
- 1 (14.75 oz / 418 g) can pink salmon, drained
- 1 large egg, beaten
- 1/2 medium yellow onion, finely chopped
- 1/2 cup (50 g) breadcrumbs
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika or cayenne (optional)
- 2 tablespoons vegetable oil, for frying
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