Baked Eggs with Kippers | Eggrecipes
For a speedy fish dish that's big on flavour try our baked eggs with kippers recipe, made with eggs, single cream and freshly ground black pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 350g/12oz kipper fillets
- 200ml/7floz single cream
- salt and freshly ground black pepper
- 4 large British Lion eggs
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