Baked Rice-Stuffed Peppers | Eggrecipes
For a simple and filling meal why not try our baked rice stuffed peppers, made with nutritious peas, sweetcorn, freshly chopped coriander and salty soy sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- 4 large red peppers, halved and deseeded
- 1 tbsp olive oil
- 250g egg-fried rice
- 198g can sweetcorn, drained
- 50g (2oz) frozen peas
- 1 tbsp coriander chopped
- Salt and freshly ground black pepper
- 8 British Lion eggs
- Soy sauce to serve, optional
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