Coffee And Walnut Cake Recipe | Tate and Lyle Sugars
www.wearetateandlylesugars.com
This coffee and walnut cake recipe is one of our favourites, delicious and perfect for an afternoon snack. View our recipe today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearetateandlylesugars.com.
Ingredients
- 100g Unsalted butter, softened
- 100g Tate & Lyle Caster Sugar
- 2 Large eggs
- 100g Self raising flour
- 1 tsp Baking powder
- 50g Roughly chopped walnuts
- 50g Pecans
- 1 tsp Pure vanilla extract
- 1 tbsp Coffee essence
- 75g Unsalted butter, softened
- 225g Icing sugar
- 2 tbsp Whole milk
- 2 tsp Coffee essence
- Pecans
- Cacao nibs
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