Balti Chicken | IndianRecipes.com

Name: Balti Chicken | IndianRecipes.com
Ingredients: • Chicken (cut into 8 pieces) - 800 grams; • Oil - 5 tablespoons; • Tej patta/Bay leaf - 1; • Jeera - 1 teaspoon; • Cashew nuts (prepare: ground to a fine paste with a little water) - 10; • Onions (large, finely chopped) - 3; • Ginger paste - 1 tablespoon; • Garlic paste - 2 tablespoons; • Tomatoes (chopped) - 2; • Dahi/Yogurt (prepare: beat well till smooth) - ½ cup; • Milk - 1 cup; • Chilly powder - 1 teaspoon; • Salt - as required; • Garam masala powder - 1 teaspoon; • Coriander (chopped) - 2 tablespoons

indianrecipes.com

Balti Chicken | IndianRecipes.com Vegetarian Recipes Only All Recipes IndianRecipes.com IndianRecipes.com IndianRecipes.com New & Popular Collections Videos

Keywords

Indian
Non-Vegetarian
Chicken
Curries & Gravies
North Indian

View full recipe on indianrecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at indianrecipes.com.

Share this recipe: