Torn Croutons Recipe
Store-bought croutons simply can’t compete with homemade ones To begin with, your raw ingredients are almost certainly of a higher quality, and hence more delicious, than the stuff anyone else will...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 1-pound loaf day-old country or sourdough bread
- 1/3 cup extra-virgin olive oil
- Salt, as needed
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