How to make Homemade Croutons to Elevate Your Salads
Learn how to make homemade croutons for your salads and soups with this easy-to-follow recipe. Enjoy the perfect crunchiness and freshness of homemade croutons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.salads4lunch.com.
Ingredients
- 5 slices Bread Use fresh or stale dry bread. Use more bread if you wish.
- 2 tablespoons Olive Oil or to taste (depending on how much bread you are using.)
- Sea Salt or table salt to taste
- Black Pepper ground white pepper is also fine.
- 25 g Cheese Any cheese is fine such as Parmigiano or Chedder cheese. Add more if you wish.
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