Torn Croutons With So Much Olive Oil

Name: Torn Croutons With So Much Olive Oil
Ingredients: 16 oz loaf of bread, such as country loaf, sourdough, or any type rustic bread; 3/4 - 1 cup extra virgin olive oil (use 3/4 cup for classic croutons, 1 cup for juicier, olive oil-y croutons); Kosher salt

www.annielucey.com

Rustic torn bread and *lots* of olive oil yield perfectly crispy on the outside and tender on the inside homemade croutons. Enjoy on soups, salads, or right from the sheet tray. Switch it up with...

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Ingredients

16 oz loaf of bread, such as country loaf, sourdough, or any type rustic bread
3/4 - 1 cup extra virgin olive oil (use 3/4 cup for classic croutons, 1 cup for juicier, olive oil-y croutons)
Kosher salt