Sweet Potato Spuds with Vegetables and Pork Bangers - aninas recipes
A delicious sweet potato spud recipe with sauteed vegetables, fried pork bangers and creme fraiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 2 large sweet potatoes
- foil (to roast)
- 2 tablespoons olive oil
- 2 cups chopped mixed vegetables (to saute)
- 3 tablespoons butter
- salt and black pepper
- 3 pork bangers (fried)
- 4 tablespoons creme fraiche
- dill (to garnish)
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