Bangers and Sweet Potato Mash - aninas recipes
The humble pork banger gets spiffed up in this meal, served with low carb sweet potato mash and mouthwatering onion and mushroom gravy. As simple as that.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aninas-recipes.com.
Ingredients
- 4 pork bangers (pan fried)
- 3 sweet potatoes (peeled and chopped)
- water (to boil sweet potatoes)
- 2 tablespoons butter (for sweet potato mash)
- salt and black pepper (to season)
- 4 tablespoons butter
- 1 onion (sliced)
- 2 cups mushrooms (chopped)
- 2 tablespoons balsamic vinegar
- 1/2 cup beef stock
- micro greens (to garnish)
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