Sweet Potato Spuds with Vegetables and Pork Bangers
After a hectic weekend of indulging in not so healthy triple stack pizzas, chocolates and cakes – this healthier Sweet Potato Spuds with Vegetables and Pork Ban
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Cooking tools:
- Oven
- Aluminum foil
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 2 large sweet potatoes
- foil (to roast)
- 2 tablespoons olive oil
- 2 cups chopped mixed vegetables (to saute)
- 3 tablespoons butter
- salt
- black pepper
- 3 pork bangers (fried)
- 4 tablespoons creme fraiche
- dill (to garnish)
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