ADRIANA LINGUINE WITH SEAFOOD, SPINACH AND CREAMY SAUCE - Adriana
Adriana Linguine with seafood, spinach, and creamy sauce—trendy, tasty, and quick to make in just 15 minutes. Perfect for students and food lovers alike!
Ingredients
- 800 g Adriana Linguine
- 420 g of seafood
- 2 shallots
- garlic
- 70 g fresh spinach leaves
- flat-leaf parsley
- 250 ml whipping cream
- 40 g grated Parmesan cheese
- lemon juice
- salt and freshly ground pepper
- sunflower oil
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